Member's Mark 7" Santoku Knife DI [2Pack]

This Member's Mark 7" Santoku Knife DI (2pk.) is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen.